A new restaurant conceived to allow the guests a nice stay at the table and that combines Mediterranean design and food. The essential forms, the rigour of materials and the natural paint make the interior handy, warm and comfortable.
The mix moderation is balanced by the comfort of the large and the big bench, used for the collective sitting to the tables.
The place, characterized by an evocative game of glazed surfaces that capture the sunlight, offers different kind of conviviality, in the different place areas. It is divided in three zones: the first one is committed for the breakfast and the take away and it is characterized by a black lava stone counter which divides the take away zone from the restaurant.
To taste the different dishes, people need to move in the other hall organized with tables and chairs. The open kitchen is aimed like sharing place. This place is in constantly evolution and presents an industrial style that creates a complex and sensorial location well set out.